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Cervena Venison Denver Leg

SKU 2033
In stock
Product Details

New Zealand Cervena farmers are required to meet exacting standards. They do not use steroids or growth promotants. Their animals have the freedom to roam while they graze on an ideal diet of grass and other natural food.

Venison is naturally tender, cuts from the leg can be used like steak cuts. The name Denver Leg is used to describe the collection of the four leg primals - the Rump, Topside, Silverside (Bottom Round) and Knuckle, when they have had all fat and silverskin removed, and have been divided into 7 or 8 subprimals.

Each box averages 8.5 LB

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